BRIX Values For Single Strength Juice:

These are the Brix values of fruits and vegetables used for calculating single strength juice as established by the FDA.

Product

Brix

Acerola

6.0

Apple

11.5

Apricot

11.7

Banana

22.0

Blackberry

10.0

Blueberry

10.0

Boysenberry

10.0

Cantaloupe Melon

9.6

Carambola

7.8

Carrot

8.0

Casaba Melon

7.5

Cashew (Caju)

12.0

Celery

3.1

Cherry, Dark, Sweet

20.0

Cherry, Red Sour

14.0

CrabApple

15.4

Cranberry

7.5

Currant (black)

11.0

Currant (red)

10.5

Date

18.5

Dewberry

10.0

Elderberry

11.0

Fig

18.2

Gooseberry

8.3

Grape

16.0

Grapefruit

10.0

Guanabana (soursop)

16.0

Guava

7.7

Honeydew

9.6

Kiwi

15.4

Lemon*

4.5

Lime*

4.5

Loganberry

10.5

Mango

13.0

Nectarine

11.8

Orange

11.8

Papaya

11.5

Passionfruit

14.0

Peach

10.5

Pear

12.0

Pineapple

12.8

Plum

14.3

Pomegranate

16.0

Prune

18.5

Quince

13.3

Raspberry (black)

11.1

Raspberry (red)

9.2

Rhubarb

5.7

Strawberry

8.0

Tangerine

11.8

Tomato

5.0

Watermelon

7.8

Youngberry

10.0


* As Anhydrous Citric Acid % by Weight