Black CURRANT

Black currant (Ribes nigrum) is a black woody shrub in the family Grossulariaceae grown for its piquant berries. They contain high levels of tannins, anthocyanins, polyphenolic substances, vitamin C, gamma-linolenic acid (GLA), along with vitamin A, B1, B5, B6, and E. They are eaten fresh, but also are good as a pastry filling, bakery, jams, jellies, smoothies, ciders, and dried fruits.

PRODUCT OVERVIEW:

Storage:             Frozen

Format:              Clarified Juice Concentrate at 65º Brix, Puree

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