Blackberries belong to the same genus as raspberries, but characteristic by their black or very dark purple colors when rip. They composed of several smaller fruits (drupes) – known as aggregate fruit. Blackberries are one of the top fruits with highest rich in antioxidants (mainly: anthocyanins) and packed with vitamin C, E and A. Blackberries are eaten fresh, but also popular for use in desserts, jams, and other cooking.
Format: Clarified Juice Concentrate at 65º Brix, Puree
Package: Pail or Drum
Note: Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.
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