Passion fruit, native to southern Brazil, is a tropical fruit that has a tight outer rind and juicy, seed-filled center. They are various in sizes and colors: Passiflora edulis are small round or oval-shaped fruits with purple skin, but Passiflora flavicarpa are round or oval-shaped with yellow skin and slightly larger than the purple variety. Passion fruits have highest polyphenols than other tropical fruits. They also rich in vitamin C and A. They can be eaten fresh, but more popular used as toppings, sauces, smoothies, and baking.
Product: Passion Fruit
Formats: Puree (Pulpy Juice)
Note: Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.