Plum 

FRUIT OVERVIEW

Plum is a drupes or stone fruit of the genus Prunus, a rose family. Plum is an oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit. They contain phenols and flavonoids as their antioxidants and excellent source of vitamins A, C, K, B1, B2, B3, B6 and E. They also a good source of fiber and minerals such as potassium, fluoride, phosphorous, magnesium, iron, calcium and zinc. They are eaten fresh, but also good as pastry filling, bakery, jams, jellies, and dried fruits.

 

 


PRODUCT OVERVIEW

Product:             Plum

Storage:             Frozen

Format:              Clarified Juice Concentrate at 68º Brix, Puree

Package:           Pail or Drum

Note:                  Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.


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