Tangerine (Citrus tangerina) is a small orange-colored citrus fruit with a loose skin and taste less sour and sweeter than orange. Tangerines contain Vitamins C, A, folate, potassium, and a good source of fiber. They can be eaten fresh, but more popular for desserts, sauces, syrups, jams, jellies, juice, and or with salad.
Format: Non From Concentrate (NFC) – Pulpy Juice, Clarified Juice Concentrate at 62ºBrix and 65ºBrix
Package: Pail or Drum
Note: Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.