Tangerine

FRUIT OVERVIEW

Tangerine (Citrus tangerina) is a small orange-colored citrus fruit with a loose skin and taste less sour and sweeter than orange. Tangerines contain Vitamins C, A, folate, potassium, and a good source of fiber. They can be eaten fresh, but more popular for desserts, sauces, syrups, jams, jellies, juice, and or with salad.

 

 

 


PRODUCT OVERVIEW

Product:             Tangerine

Storage:             Frozen

Format:              Non From Concentrate (NFC) – Pulpy Juice, Clarified Juice Concentrate at 62ºBrix and 65ºBrix

Package:           Pail or Drum

Note:                  Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.


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