The skin of a white grape is typically green color, and often is covered with a lighter-colored epicuticular wax “bloom” that can be rubbed off. The most popular white grape varies are Chardonnay, Riesling, Sauvignon Blanc, and Pinot Gris/Pinot Grigio. They contain high vitamins C and K. They can be eaten fresh, but popular for wine makings.
Product: White Grape
Format: Clarified Juice Concentrate at 68º Brix, Puree
Package: Pail or Drum
Note: Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.
Not seeing what you are looking for?
Use our Contact Form or call us at 763-559-0436 to request a spec sheet or discuss the possibility of a customized project tailored to fit your needs.