White grape


The skin of a white grape is typically green color, and often is covered with a lighter-colored epicuticular wax  “bloom” that can be rubbed off. The most popular white grape varies are Chardonnay, Riesling, Sauvignon Blanc, and Pinot Gris/Pinot Grigio. They contain high vitamins C and K. They can be eaten fresh, but popular for wine makings.





Product:              White Grape

Storage:              Frozen

Format:              Clarified Juice Concentrate at 68º Brix, Puree

Package:           Pail or Drum

Note:                  Products are produced using HACCP in a US FDA-registered plant, kosher- certified, and GMO-free.

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